Tonight I decided to stray away from meat and grill something a little healthier. The following is my recipe for Bradford’s Grilled Stuffed Portobello Mushroom Caps.
Ingredients

4 portobello mushroom caps
10 oz fresh washed baby spinach
1 small - medium vidalia onion
1 cup italian croutons
3 tablespoons safflower oil
3 tablespoons lemon juice
3 teaspoons soy sauce
2 tablespoons extra [...]

I’m not very good about recording exact measurements when it comes to ingredients. So while I can guide you on the spice combinations themselves, sometimes you’ll just have to figure out how much of each spice you want to add to the mixture.
Tonight’s menu is a spicy italian white wine garlic and onion mix, [...]

While the above pictured chicken is not my Beer Can Chicken, it is pretty close to how mine turned out. I had added a little BBQ sauce in the last 20-30 minutes of cooking, so mine was just a bit darker. The photo is from Ernie over at Creative Intelligence. While his [...]

We had some storms roll through over the weekend with quite a bit of lightning and heavy winds. My grill was pushed off my deck last year by high winds and to make sure that didn’t happen again we screwed down some 1″ boards on either side (front and back) of the grill. [...]