Butter-Filled Steak you ask? Why not? It was an experiment, and while it was good, it wasn’t a rousing success. I DO however intend to try it again sometime soon. I tried this out last weekend and while I didn’t get any good photos, the steaks didn’t turn out as intended so I’m not worried about getting photos up anytime soon in any event.

The What

I took a nice sized glob of butter and whipped it with some diced garlic. After doing so, I cut into the sides of two steaks so that they were basically cut in half, but not all the way. I then filled each steak with the garlic-butter mixture and grilled em up.

If It Didn’t Work, Why Try It Again?

I think that it could work, I just think that I underestimated how long it would take to cook them. Unfortunately they turned out a little too well down. Still good, just grilled too long. I think that maybe next time thicker steaks might be in order and a closer eye on them while they are cooking.

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